| xiaoxkxm | Date: Friday, 2013-11-08, 21:44:55 | Message # 1 |
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| You may know Cooperstown, NY, as the location of the National Baseball Hall of Fame and Museum, but the town has also gained some notoriety for its Belgian farmstead style brewery, which is inspired by the centuries old brewing practices of Belgian Trappist monks. Brewery Ommegang is located on a 135 acre former hop farm (six miles south of Cooperstown), which was the epicenter of American hop production in the nineteenth century. Typical for the farmstead style, this flagship brew pours a dark, nearly brown, red, with prevailing aromas of dark fruits such as raisin, plums and dates. Clove, sweet malt and caramel flavors help to mask the beer's hefty 8.2 per cent ABV. Like its Belgian cousins, it boasts a generous selection of spices in this case licorice root, star anise, orange peel, coriander and cumin. A great candidate for cellaring, this ale will develop caramel, fig and currant notes with age.
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