| jianeugx | Date: Friday, 2013-11-15, 00:02:06 | Message # 1 |
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| Surely there is nothing more French, or more delicious, than pan seared beef tournedoes, fresh duck foie gras and delicate souffleed potatoes or a whimsical chocolate orange dessert washed down with a silky smooth red from the rich soils of Bordeaux served within the structure of the most famous of all French landmarks.
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Cure your bulbs. Fork up the bulbs and leave them on the soil surface for a few days to dry in the sun. In a wet climate, you may need to lift the bulbs and bring them inside to dry out. When the skins rustle like paper, they are ready for storage see if you can plait them into a string!
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