| l8vgzsyno | Date: Tuesday, 2013-12-31, 18:02:22 | Message # 1 |
|
Sergeant
Group: Users
Messages: 24
Status: Offline
| Grillades and Grits Recipe
Season beef with kosher salt, black pepper and garlic powder. Dust beef about 1/3 cup flour and toss <a href=http://www.delta-cafes.pt/templates/gucci.html>http://www.delta-cafes.pt/templates/gucci.html</a> lightly. Spray a forged iron Dutch oven with cooking spray. Heat 4 tablespoons bacon grease and 4 tablespoons olive oil (your able to use all bacon grease, all solid shortening, or all <a href=http://www.delta-cafes.pt/templates/nb574.html>アグ ブーツ</a> oil if desired). Brown meat in hot fat and take to the large bowl getting a slotted spoon. Leaving fat in Dutch oven, saute bell pepper, onions, celery, and garlic. Brown vegetables and take away to bowl having a slotted spoon, leaving fat at the table.
Add or alleviate <a href=http://www.delta-cafes.pt/templates/uggboots.html>http://www.delta-cafes.pt/templates/uggboots.html</a> to total 3 tablespoons of fat to create your roux. In making roux, add about 1/4 cup of flour, stirring constantly and slowly until flour is a fairly deep brown, the constant maintenance not to burn the flour. Slowly add 4 servings of beef broth or water and stir. Offer a simmer and add back beef and vegetables. Add bay leaves, thyme, hot sauce, Worcestershire sauce, salt, dried basil and stir. Add fresh tomatoes and 1 can extra hot tomatoes. Simmer around 1 hour and Fifteen minutes, stirring occasionally. Previously serving, remove bay leaves and stir in 1/2 cup chopped parsley. Serve over your selected hot buttered grits.
[url=http://www.sia.fr/images/nb.html]ニューバランス[/url]
[url=http://www.sia.fr/images/airjordan5.html]エアジョーダン 5[/url]
[url=http://www.sia.fr/images/uggboots.html]ugg ブーツ[/url]
|
| |
| |
