| josephcarlson | Date: Saturday, 2013-12-14, 18:17:45 | Message # 1 |
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| Main dish Mustard-Glazed Salmon with Cranberry-Apple Compote The sweet and tart flavors of the compote and mustard topping would make this dish a perfect foil for a pinot gris wine from Oregon. 4 (5-ounce) skinless salmon fillets <a href=http://unicard.in/honeywell.aspx>Patriots Jerseys On Sale Cheap Patriots Jerseys Sale</a> 2 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh parsley, chives and/or tarragon Sea salt and freshly ground pepper 1 tablespoon stone ground mustard Cranberry Apple Compote (see recipe) Brush salmon with olive oil and season with herbs, salt and pepper. Heat a seasoned cast iron grill pan until just starting to smoke (or heat an outdoor grill <a href=http://reverselogistics.in/news-sep-16.asp>personalized jerseys Ravens Jerseys For Cheap</a> to high heat). Cook the salmon for 3 to 4 <a href=http://unicard.in/honeywell.aspx>basketball jerseys wholesale nba jersey cheap</a> minutes per side, until done to <a href=http://myhumanet.com/productpackage.html>chargers jersey Giants Jerseys Sale</a> your liking. Spread mustard on top of each fillet and serve with compote. Makes 4 servings. Source: Adapted from chef Scott Baker, Osthoff <a href=http://lampit.in/product.html>Patriots Jerseys On Sale Cheap Giants Jerseys Sale</a> Resort, Elkhart Lake, Wis. Per serving (excluding compote): 264 calories, (56 percent from fat), 16 g fat (2.3 <a href=http://lampit.in/product.html>chargers jersey authentic nfl jerseys</a> g saturated, 8 g monounsaturated), 78 mg cholesterol, 28.4 g protein, 0.4 g carbohydrate, 0.2 g fiber, 107 mg sodium. <br>
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